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An unforgettable setting. An extraordinary meal. A perfect blend. Whitetail Club &
Resort’s distinctive dining experience is the perfect blend of quiet, relaxed atmosphere
and delectable culinary delights. The breakfast, lunch, and dinner cuisine expertly prepared
with fresh, area ingredients, reflects Whitetail’s secluded mountain setting. From a romantic
dinner for two, a business lunch for 100, or for your most elaborate dinner affairs,
David Campbell, Whitetail’s executive chef, and his staff are masters at creating and
preparing Northwest cuisine.
Enjoy the elegant setting of Narrow’s Restaurant where menu options include crab rillettes
with shrimp, succulent New York steak and wild sturgeon barded with proscuitto. For lighter
fare, visit Emma’s Café. Breakfast will find you enjoying German apple pancakes, smoked Idaho
trout omelets and delicious almond crusted French toast. A casual luncheon can be savored
inside or on the outside patio. From delicious sandwiches to spicy penne pasta, you won’t
leave hungry. |
